Recipes

Sarma is one of the most iconic Balkan dishes: cabbage leaves stuffed with minced meat and rice, slowly cooked until tender and deeply flavorful. This is a traditional version with no shortcuts. Nutrition (per serving): Calories: 420, Protein: 22 grams, Fat: 25 grams,...

Burek is a classic Balkan savory pie made with thin layers of dough and a rich meat filling. Crispy on the outside and juicy inside, it is one of the most popular street foods across the region. Nutrition (per serving): Calories: 480, Protein: 20 grams, Fat: 30 grams,...

Ćevapi are small grilled minced meat sausages, a staple of Balkan cuisine, known for their smoky flavor and juicy texture. Traditionally served with flatbread, onions, and ajvar. Nutrition (per serving): Calories: 400, Protein: 25 grams, Fat: 28 grams, Carbohydrates:...

Ajvar is a traditional Balkan spread made from roasted red peppers, known for its rich, smoky flavor. It is commonly served as a side dish or spread with bread and grilled meats. Nutrition (per serving): Calories: 120, Protein: 2 grams, Fat: 6 grams, Carbohydrates: 14...

Shopska salad is a fresh and simple Balkan salad made with tomatoes, cucumbers, onions, and grated white cheese. Light, refreshing, and perfect alongside grilled dishes. Nutrition (per serving): Calories: 180, Protein: 6 grams, Fat: 12 grams, Carbohydrates: 12 grams,...

Gibanica is a traditional Balkan cheese pie made with layers of dough and a rich cheese filling. Soft inside with a golden crust, it is commonly served for breakfast or as a snack. Nutrition (per serving): Calories: 450, Protein: 18 grams, Fat: 28 grams,...

Tavče gravče is a traditional Macedonian dish made with slow-cooked beans, paprika, and onions, baked until thick and rich in flavor. Nutrition (per serving): Calories: 320, Protein: 14 grams, Fat: 10 grams, Carbohydrates: 45 grams, Fiber: 12 grams, Sugar: 6 grams...

Pljeskavica is a large, juicy Balkan-style burger made from seasoned minced meat, grilled and typically served in flatbread with onions and condiments. Nutrition (per serving): Calories: 500, Protein: 28 grams, Fat: 35 grams, Carbohydrates: 10 grams, Fiber: 1 gram,...

Baklava is a rich dessert made with layers of thin dough, nuts, and sweet syrup, widely enjoyed across the Balkans. Nutrition (per serving): Calories: 420, Protein: 6 grams, Fat: 25 grams, Carbohydrates: 50 grams, Fiber: 2 grams, Sugar: 35 grams Instructions Layer...

Pita sa krompirom is a simple and comforting Balkan pie made with thin dough and a seasoned potato filling. Nutrition (per serving): Calories: 380, Protein: 6 grams, Fat: 20 grams, Carbohydrates: 45 grams, Fiber: 4 grams, Sugar: 4 grams Instructions In a bowl, combine...