SARMA (BALKAN STUFFED CABBAGE ROLLS)

Ingredients

• 500 grams ground beef (or a mix of beef and pork)
• 100 grams rice (uncooked)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon paprika
• 1 teaspoon black pepper
• 1 teaspoon salt
• 2 tablespoons oil
• 1 large head of fermented (sour) cabbage or blanched fresh cabbage
• 200 grams smoked meat or ribs (optional but recommended)
• 2 tablespoons tomato paste
• 1 teaspoon paprika
• 2 bay leaves
• Water or broth (enough to cover)