Greek Trinity Loaf
This recipe honors the traditional Greek Easter bread that’s cut when the entire family is seated at the Easter table.
Greek Olive Spread (Alifi apo Elies)
Ingredients (7 servings) 1 cup rinsed and drained pitted Kalamata olives 1 anchovy fillet, soaked for 10 minutes in water
Stuffed Grape Leaves (Dolmades)
Ingredients (8 servings) 1 (16 ounce) jar grapevine leaves 1 1/2 pounds ground round or turkey 1 finely chopped onion
Braised Chicken in Aromatic Tomato Sauce (Pastitsatha)
Ingredients (4 servings) 1 (3 pound) chicken, cut into 8 pieces 3 cups chopped red onions 12 ounces perciatelli pasta
Zesty Chicken Oregano
Ingredients (7 servings) 1 (3 pound) broiler− fryer chicken, cut up 2 teaspoons dried oregano leaves 1/2 cup olive oil
Beef and Onion Stew (Stifado)
Ingredients (4 servings) 1 (2 pound) boneless tip or round beef (cut into 1−inch cubes) 1 medium chopped onion 2
Greek Beef Over Zucchini
Ingredients 1 1/2 pounds stew meat 1 large chopped onion Salt and pepper to taste 1 teaspoon cinnamon 3 small
Greek Thanksgiving Turkey
Ingredients 10-12 pound turkey 2 chopped onions 2 teaspoon chopped fresh parsley 1 chopped stalk of celery 1 teaspoon chopped
Slow roasted shoulder of lamb
Ingredients 1 lamb 10 cloves garlic 1 red onion 1 carrot 1 stalk of celery 1/2 cup white wine 2
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