Spanish Prawns with Garlic and Olives

Peel the garlic and cut into thin slices. Wash the chili, cut lengthways, core, and cut into fine rings.

Cut the lemon into wedges. Wash and rinse the thyme, pat dry, and finely chop the leaves.

Remove the shrimp from the shell and remove the intestines. Wash shrimp and pat dry well. Put the garlic, chili, thyme, bay leaf, lemon, and prawns in a bowl.

Pour olive oil over it and leave to stand for about 2 hours. Drain the prawns and collect the marinade. Heat a small amount of oil in a pan and fry the prawns for 5-6 minutes while turning.

Add the garlic and chilli and fry briefly. Season with salt and place in a bowl with the olives. Serve garnished with lemon wedges and bay leaves.