A chef’s knife is the most important tool in any kitchen. It is used for slicing meat, chopping vegetables, and handling almost every preparation step. A good knife improves speed, precision, and safety.
Why it matters?
A sharp, well-balanced knife reduces effort and gives clean cuts, which improves both texture and presentation of food.
Recommended use
- Cutting meat for ćevapi or pljeskavica
- Chopping onions, garlic, and vegetables
- Slicing cabbage for sarma
Price range: 30 to 300 USD, depending on quality and quantity.
