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Prep Time15 minutes
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Cook Time40 minutes
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Serving1 People
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Ingredients
Directions
Step 1
Heat the olive oil in a large saucepan.
Step 2
Sauté the celery, curry, carrot, and onion, for 4-6 minutes. Add the water, salt, and peas.
Conclusion
Simmer, stirring occasionally, for up 50 minutes, or until very thick.
