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Preparation Time15 minutes
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Serving Size3 People
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View Time
Ingredients
Directions
Step 1
Whisk the egg whites until they form a soft peak. Add 6 tablespoons of sugar, egg yolks, semolina and 1 package of vanilla sugar.
Step 2
Pour the batter into a greased and floured baking dish. Bake at 400°F (200°C) until golden on top. Boil milk with 6 tablespoons of sugar and vanilla sugar. While the cake is still hot, pour the milk over it.
Step 3
Cool it and serve.