Greek Hot Potato Salad

Ingredients (4 servings)

5 large potatoes

1 sliced large onion

1/2 cup diced celery

1/2 cup olive oil

chopped Parsley

Juice of 2 lemons

Salt and pepper

Preparation

Boil potatoes until tender and keep hot. Slice onion into a large bowl. Sprinkle with salt and cold water and allow to stand about 5 minutes, then drain. Slice hot potatoes and add to onions. Add celery, lemon juice and olive oil. Mix well to absorb dressing. Season to taste, and garnish with chopped parsley. Serve warm.