Ajvar is a traditional Balkan spread made from roasted red peppers, known for its rich, smoky flavor. It is commonly served as a side dish or spread with bread and grilled meats.
Nutrition (per serving): Calories: 120, Protein: 2 grams, Fat: 6 grams, Carbohydrates: 14 grams, Fiber: 3 grams, Sugar: 8 grams
Instructions
Roast the peppers until the skin is charred, then place them in a covered bowl to steam. Peel off the skin and remove seeds. Grind or finely chop the peppers and garlic. Transfer to a pot, add oil and salt, and cook on low heat while stirring until thickened. Add vinegar toward the end and cook briefly. Let cool before serving.