Pita sa krompirom is a simple and comforting Balkan pie made with thin dough and a seasoned potato filling.
Nutrition (per serving): Calories: 380, Protein: 6 grams, Fat: 20 grams, Carbohydrates: 45 grams, Fiber: 4 grams, Sugar: 4 grams
Instructions
In a bowl, combine grated potatoes, onion, salt, pepper, and oil. Layer phyllo dough in a greased baking tray, adding the potato mixture between layers. Finish with dough on top and brush with oil. Bake in a preheated oven at 180 degrees Celsius until golden and cooked through. Allow to cool slightly before cutting. Serve warm with yogurt.