A cast iron pan is ideal for high-heat cooking and even heat distribution. It is perfect for searing, frying, and baking.
Why it matters?
Cast iron retains heat well and creates a strong sear, which improves flavor and texture, especially for meat dishes.
Recommended use
- Cooking pljeskavica
- Frying vegetables and eggs
- Baking simple dishes
Price range: 30 to 120 USD depending on brand and size.