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Beet Dip (Mutabal Shawandar)

Home Algerian Balkan Bosnian Egyptian Italian Macedonian Mediterranean Moroccan Romanian Syrian TurkishBeet Dip (Mutabal Shawandar)
  • Prep Time
    10 minutes
  • Cook Time
    10 minutes
  • Serving
    6 People
  • View
    363

Ingredients

Nutrition

71 kcal per serving

  • Daily Value*
  • 3g fat
  • 2g protein
  • 4g fiber

Directions

Step 1

Boil the beet in a pot filled with water until soft, then drain, and transfer to a blender jug.

Step 2

Add tahini, lemon juice, garlic, olive oil, salt, and black pepper.

Step 3

Blend until smooth and then serve.

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